Sering Centraal lunches are getting popular. Come help out! 😋🍽️

Join us for a lunch shift at Sering Centraal, De Sering’s second location at Mediamatic. You will work alongside fellow volunteers and TestTafel staff to set up and serve lunch in a relaxed, collaborative atmosphere.

What to expect

• Shift duration: 11:15–14:00
• Staff lunch: 14:00
• Perks: lunch, dinner, and a shift drink on us, plus unlimited coffee and tea throughout the day

If you need a bit of flexibility, that's fine too - you can start slightly later or leave a little earlier in the shift.

You are also welcome to stay and work at Mediamatic before or after your shift, up until 17:00, when the restaurant team begins setting up for dinner service.

There will be a short check-in at the start and end of the shift to share learnings and help improve the lunch service together.

Do you need to study? Working a day from home and would you rather spend it at your true home (De Sering). Then join the Lunch and coffee special!

During this special short shift you help us trough the big lunch rush. At the end of your shift you join us for lunch, you get a drink on us, and all your coffee and tea will be on De Sering troughout the day. The times are 12:00 - 13:30 or 12:30 - 14:00 depending on your preference.

You are welcome to start working at 09:30, and can stay till we close at 23:00! No experience is required.

On tuesday we have a prep shift during the day! Join us at 14:00 for lunch, and help us afterwards with making some soups and mains!

Want to help out at De Sering? Are you most likely (but not necessarily) to volunteer on Tuesday evenings in the future?
Then come join a Volunteer Training Evening! (also for first time volunteers, No experience needed!)

Whether it’s your very first time or you’ve already helped out a few times and want to get more involved—this evening is for you. You’ll get to know the space, try out some of the core tasks involved in a evening shift, and meet others who want to help further build the Tuesday volunteer team.

What to expect:
🕠 17:30 – 18:00 – Shared dinner, getting to know each other, and an introduction to what De Sering is all about
🕕 18:00 – 18:30 – Tour of the location
🕡 18:30 – 20:00 – Trying out various tasks (serving food & drinks, doing dishes, prepping food, etc.)
🕗 20:00 – 20:30 – A drink on us, check-in, and space for questions, feedback, and ideas

If you are a onboarder or a trainee onboarder please try to be present at 17:15 for prep and questions (if your work schedule allows), and keep in mind that at 20:15 the coordinator and trainee coordinators do a checkin on how the onboarding went.

Staff/volunteer dinner is served at 17:30. If you can't make 17:30 you can also eat after or during your shift (though eating together is the best of course!)

During the evening service we serve food, drinks and if we are with enough, prep some food and extra’s as well. 

There are 4 sections during the evening. Serving the food, the bar, the kitchen and the dish pit. The staff, coordinators, and volunteers divide the tasks together. If you want to learn something new, ask!

Staff/volunteer dinner is served at 17:30. If you can't make 17:30 you can also eat after or during your shift (though eating together is the best of course!)

During the evening service we serve food, drinks and if we are with enough, prep some food and extra’s as well. 

There are 4 sections during the evening. Serving the food, the bar, the kitchen and the dish pit. The staff, coordinators, and volunteers divide the tasks together. If you want to learn something new, ask!

Staff/volunteer dinner is served at 19:30. If you can't make 19:30 you can also eat after or during your shift (though eating together is the best of course!)

During the evening service we serve food, drinks and if we are with enough, prep some food and extra’s as well. 

There are 4 sections during the evening. Serving the food, the bar, the kitchen and the dish pit. The staff, coordinators, and volunteers divide the tasks together. If you want to learn something new, ask!

Staff/volunteer dinner is served when you arrive. Just tell people at the bar that you are helping out!.

During the evening service we serve food, drinks and if we are with enough, prep some food and extra’s as well. During this shift you also help break down and get the restaurant back into order.

There are 4 sections during the evening. Serving the food, the bar, the kitchen and the dish pit. The staff, coordinators, and volunteers divide the tasks together. If you want to learn something new, ask!