Sering Centraal lunches are getting popular. Come help out! 😋🍽️

Join us for a lunch shift at Sering Centraal, De Sering’s second location at Mediamatic. You will work alongside fellow volunteers and TestTafel staff to set up and serve lunch in a relaxed, collaborative atmosphere.

What to expect

• Shift duration: 11:15–14:00
• Staff lunch: 14:00
• Perks: lunch, dinner, and a shift drink on us, plus unlimited coffee and tea throughout the day

If you need a bit of flexibility, that's fine too - you can start slightly later or leave a little earlier in the shift.

You are also welcome to stay and work at Mediamatic before or after your shift, up until 17:00, when the restaurant team begins setting up for dinner service.

There will be a short check-in at the start and end of the shift to share learnings and help improve the lunch service together.

Required experience:
At least one previous coffee or dinner service shift at De Sering.

Do you need to study? Working a day from home and would you rather spend it at your true home (De Sering). Then join the Lunch and coffee special!

During this special short shift you help us trough the big lunch rush. At the end of your shift you join us for lunch, you get a drink on us, and all your coffee and tea will be on De Sering troughout the day. The times are 12:00 - 13:30 or 12:30 - 14:00 depending on your preference.

You are welcome to start working at 09:30, and can stay till we close at 23:00! No experience is required.

Come help cook some massive pots of soup! On Tuesday, wednesday and thursday you can join us at 14:00 for some lunch, after which you can join us at the cutting and cooking stations.

The shift ends at 17:30 for dinner.

Staff/volunteer dinner is served at 17:30. If you can't make 17:30 you can also eat after or during your shift (though eating together is the best of course!)

During the evening service we serve food, drinks and if we are with enough, prep some food and extra’s as well. 

There are 4 sections during the evening. Serving the food, the bar, the kitchen and the dish pit. The staff, coordinators, and volunteers divide the tasks together. If you want to learn something new, ask!